Anna & Michael Olson
Anna & Michael Olson
Anna, host of "Sugar" and "Fresh" on Food Network Canada and Michael, founding Chef at Inn on the Twenty
Connie DeSousa & John Jackson
Connie DeSousa & John Jackson
Co-Chefs & Co-Owners of CHARCUT roasthouse in Calgary
Elizabeth Baird & Emily Richards
Elizabeth Baird & Emily Richards
Member of Order of Canada & Professional Home Economist
Corbin Tomaszeski
Corbin Tomaszeski
Edmonton Native and Host of Food Network Canada's "Dinner Party Wars" & "Restaurant Makeover"
Julie Van Rosendaal
Julie Van Rosendaal
Freelance Food Writer, Food Editor of Parents Canada Magazine & Pierre A. Lamielle
Sue Dunn & Marna Praill
Sue Dunn & Marna Praill
The Fairmont Jasper Park Lodge Gardening Experts
Jacqueline Jacek
Jacqueline Jacek
JACEK Chocolate
Nik Manojlovich
Nik Manojlovich
Co-Host & Gemini Award-Winning Host of "Savoir Faire"
Tres Carnales
Tres Carnales
Tacos for the People!

Discover Christmas in November
at The Fairmont Jasper Park Lodge

The Fairmont Jasper Park Lodge, The Edmonton Journal and The Calgary Herald invite you to experience our highly anticipated annual event... Christmas in November.

This extraordinary Christmas themed event has been a tradition for the past 26 years at The Fairmont Jasper Park Lodge. With a variety of talented presenters, including the 'Renegade Cuisine Queen' Chef Lynn Crawford, decadent meals, themed activities and special sessions to attend, this event promises to be the best one yet. Celebrate all the things the holidays should be: great food, wine, entertainment and seasonal inspiration through fun and interactive classes. Cook with celebrity chefs; learn the art of Christmas crafts and holiday decorating with industry experts; take home tips from a mixology class and sample champagne in the Veuve Clicquot sessions.

Please click here or on the photos above for a full list of presenters.

Christmas in November 2014 dates are:

3 Nights (weekend) - November 7-10, 2014 from $999 per person
3 Nights (midweek) - November 11-14, 2014 from $949 per person
2 Nights (weekend) - November 14-16, 2014 from $849 per person

You can watch Chef Lynn Crawford's welcome message here:

 

Follow us on:
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Questions about room reservations? Call us at 1 800 441-1414.

Registration questions? Call us at 780-852-6010 or email us at christmasinnovember@fairmont.com

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