Michael Allemeier
Michael Allemeier
Culinary Consultant for Southern Alberta Institute of Technology
Gail Hall
Gail Hall
An Enlightened Epicurean, Chef, Food Activist, Food Writer and Educator
Moët & Chandon
Moët & Chandon
Champagne Tasting
Elizabeth Baird
Elizabeth Baird
Member of the Order of Canada, Author of "Classic Canadian Cooking" and Former Food Editor at "Canadian Living Magazine"
Mairlyn Smith
Mairlyn Smith
Author of "Ultimate Foods for Ultimate Health" and "Don’t Forget the Chocolate!"
Karl Lohnes
Karl Lohnes
Home & Decor Expert, CTV's Canada AM and Design Center Columnist, Metro News
Alberta Pork
Alberta Pork
Find your Passion for Pork this Christmas
Judy Schultz
Judy Schultz
Nationally Renowned Writer, Journalist, Editor and Speaker
Julie Van Rosendaal & Pierre Lamielle
Julie Van Rosendaal & Pierre Lamielle
Freelance Food Writer, Food Editor of Parents Canada Magazine

Discover Christmas in November
at The Fairmont Jasper Park Lodge

 

The Fairmont Jasper Park Lodge and The Edmonton Journal invite you to experience our extraordinary annual event... Christmas in November.

Hosts and presenters for 2014 are being finalized at this time. Please check back in the spring for full details. In the meantime, you can take a look at last year's lineup by clicking on the presenter photos above.


2014 dates:

3 Nights (weekend) - November 7-10, 2014 from $999 per person
3 Nights (midweek) - November 11-14, 2014 from $949 per person
2 Nights (weekend) - November 14-16, 2014 from $849 per person

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Questions? Call us at 780-852-3301 or email us at christmasinnovember@fairmont.com

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Let your friends know about this great event!