Blair Lebsack

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Chef Blair Lebsack with partner and General Manager Caitlin Fulton

founded RGE RD (Range Road) out of a desire to connect further

with Alberta’s unique culinary landscape. The restaurant, which

grew out of a series of farm dinners on rural range roads around

the provinces quickly caused a stir locally and nationally. RGE RD

was recognized by EnRoute Magazine as ranking fourth of the ten

“Best New Restaurants in Canada 2014”. The philosophy of local,

healthful and ethical food is the backbone of his restaurant

concept-an urban gathering place where the farm dictates the

menu.

This passion has not gone unnoticed and led to even more acclaim.

Alberta Venture Magazine counted Blair among the Fifty Most

Influential People of 2014. He was also named a Top Forty Foodie

under Forty by Western Living Magazine and Top Forty under Forty

by Avenue Magazine. RGE RD was chosen as and Best New

Restaurant in Edmonton by Avenue Magazine and Best New

Restaurant in Edmonton by Where Magazine in 2013. RGE RD also

received Best Restaurant Overall by Avenue Magazine in 2013,

2015, 2016 in addition to being featured on national lists of top

restaurants.