Executive Chef Serge Belair is considered one of Canada’s top culinary experts. Hailing from Gatineau, Quebec, he studied at Commission scolaire la Vallée de la Lievre and honed his skills at Hotel Clarion Gatineau’s Restaurant La Pergola. Always pushing the limits, Chef Serge continues to build on the Edmonton Convention Centre’s extraordinary culinary reputation with his unwavering commitment to quality and innovation.

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Through the years, Chef Serge has established a professional reputation for both his culinary and leadership skills. He competed several times on the national and international stage and has mentored many young chefs who have obtained recognition within the culinary sector. Chef Serge’s achievements through his career are just as impressive: 2023 Canadian Culinary Championship bronze medal winner, 2022 Canada’s Great Kitchen Party gold medal winner, Edmonton’s top 40 under 40 class of 2015, to name a few.