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Emily Richards is a Professional Home Economist and has been an active member of the Canadian Living Test Kitchen. She partnered with Elizabeth Baird and Daphna Rabinovitch in the creation of “Canadian Living Cooks” for Food Network Canada and co-authored Canadian Living Cooks cookbook for Random House Canada. She is a sought-after cooking instructor in locations across Canada and the President-Elect of the Ontario Home Economics Association. In addition to developing recipes for corporate food clients, Emily has created recipes for the popular GI Diet cookbook series.
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