Chef Saïd M’Dahoma is a French-Comorian pastry chef, entrepreneur, educator and media personality based in Calgary, Alberta. With a PhD in Neuroscience, Saïd took an unconventional path from the world of science to the art of French pastry, combining his analytical curiosity with a lifelong passion for food and baking.

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As the founder of The Pastry Nerd, Saïd is dedicated to making French patisserie approachable for home bakers through recipes, online classes and engaging culinary content. His creations blend classic French techniques with the vibrant flavours and spices of his Comorian heritage.

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Featured on CBC’s Mordu and CTV’s The Good Stuff with Mary Berg, Saïd was also named one of the Calgary Herald’s 20 Compelling Calgarians to Watch in 2025. Through his teaching and storytelling, he inspires others to embrace creativity, follow their passions and discover the joy of baking.